Stewed Red Cabbage With Apples and Spices

Recipe

This red cabbage recipe is a cozy blend of tradition and flavor. Inspired by late-summer cooking in Poland, it combines the natural sweetness of apples with the gentle bite of cabbage and the warmth of spices. This comforting side dish is perfect for everyday meals as well as special gatherings, from early fall through the winter months.

Ingredients:

  • 1 small head of shredded red cabbage

  •  2 apples

  • 1 TBS of ghee, avocado oil, or water

  •  3 tsp of apple cider vinegar

  • 2 bay leaves

  • 1/4 tsp cloves

  • Sea salt and freshly ground pepper to taste

    Method:

  • Melt ghee in a large pot

  • Add shredded cabbage and cook for about 5 minutes until wilted

  • Add apples, apple cider vinegar, bay leaves, cloves, salt, and pepper.

  • Cover the pot and cook from about 10 more minutes.

  • Serve warm

Health facts: 

  • High in vitamins - vitamin A, K, C, B6, carotene, Folate

  • Rich minerals - magnesium, phosphorus, potassium, calcium

  • High in fiber

  • GF, Whole Food Plant-Based