Strawberry Rhubarb Sparkler (Alcohol-Free)

Recipe

This alcohol-free beverage is perfect for a summer gathering or as a refreshing pick-me-up on a hot day. With its delicious flavor, vibrant color, cooling temperature, and effervescent sparkle, it’s a mood booster—minus the side effects of alcohol.

Ingredients: 

• 1 cup fresh, sweet strawberries

• ½ cup chopped rhubarb

• Sparkling water

• Ice cubes

• 1 tablespoon agave syrup (or sugar) – adjust to taste

• Fresh basil leaves, for garnish

Method: 

• Wash and chop the strawberries and rhubarb.

• Add the strawberries, rhubarb, agave syrup, and enough filtered water to blend smoothly. Blend until well combined.

• Pour the mixture into a pitcher. Add 2 or more cups of sparkling water and stir gently to mix.

• Fill glasses with ice cubes and pour the beverage over the ice.

• Garnish each glass with a fresh basil leaf.

  Serves: 4

Health Benfits: 

• Low in calories

• Rich in vitamins: C, K, Folate, Riboflavin, and Niacin

• Good source of minerals: potassium, phosphorus, magnesium, manganese, iron, calcium

• High in flavonoids: powerful antioxidants

• Excellent source of natural electrolytes